1.1 Bachelor of Commerce (Plain) Objectives
Bachelor of Commerce (Plain) is a three year undergraduate degree course. It comprises of the challenges and financial issues that comes in way of organizations in the market place or economy. This course enables them to resolve the economic issue of the market. The degree equips the students with knowledge of accounting principles, economic policies and other aspects that has an impact on the trade and business. Students are competent to get immense opportunities in sectors related to financial services, banking and government services.1.2 Duration of the Programme
Minimum: 3 Years,
Maximum: 6 Years.
1.3 Medium of Instruction
The medium of instruction is English. The course material is also in English. However, necessary support will be provided to students coming from vernacular language medium during high school studies.
1.4 Credit System
The College follows a unique ‘Credit System’ for its programmes. Each credit is worth 30 hours of student study time, comprising all the learning activities. Thus, a three-credit course involves 90 study hours. This helps the student to understand the academic effort one has to put into successfully completing a course. Completion of the programme requires timely submission of both assignments and the Term End Examination of each course in the programme.
1.5 Programme Structure
The programme has been spread over three years. Consequently, there will be one half yearly (internal) one final (annual) university examination every year. The students must appear for both the examinations as per academic calendar/schedule announced by the College/ University. Student may ensure that she/he paid the requisite fee as well as fulfils other requirements such as prescribed minimum attendance etc. before appearing in the term end examinations. The result may be withheld or may be cancelled in case it is found that the student’s registration to the course is invalid or did not register. The following is the programme structure of BCA:
Faculties of this Branch are: